Coffee Cake

Name: Coffee Cake
Ingredients: 1 1/2 c. flour; 1 c. sugar; 1/2 c. oleo; 2 tsp. baking powder; 2 egg yolks; 1/2 c. milk

Category: Dessert

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Mix flour, sugar and oleo together.

2. Take 1/2 cup for topping. Mix well.

3. Beat egg whites until stiff.

4. Fold into batter.

5. Put in greased 8-inch square pan.

6. Sprinkle crumbs on top.

7. Bake for 30 minutes at 350°.