Coconut Sheet Cake
Category: Dessert
Ingredients
- 1 box yellow cake mix
- 1 c. sugar
- 1 (18 oz.) crushed pineapple, not drained
- 1 (8 oz.) Cool Whip
- 1 small instant vanilla pudding
- coconut
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Instructions
1. Mix and bake cake as directed.
2. Boil pineapple, juice and sugar for 5 minutes.
3. Prick holes in hot cake and pour boiled mixture over top of cake.
4. Prepare pudding and spread on cooled cake.
5. Top with Cool Whip and coconut.
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