Coconut Pies
Category: Dessert
Ingredients
- 1/2 stick oleo
- 1 lb. light brown sugar
- 3 eggs, beaten
- 2 Tbsp. flour
- 3/4 c. milk
- 2 c. coconut
- 1 tsp. vanilla
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 414kcalCalories
- 6.4gProtein
- 20.0gFat
- 47.0gCarbohydrates
- 39.0gSugars
- 0.04gSalt
Instructions
1. Melt oleo.
2. Add sugar, beaten eggs, milk, flour, coconut and vanilla, in that order.
3. Makes 14 small tarts or one 9-inch pie. Use Bama tart shells.
4. Bake at 350° until browned.
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