Coconut Pie
Category: Dessert
Ingredients
- 4 eggs
- 2 c. milk
- 1 tsp. vanilla
- 1/4 c. melted butter
- 1 3/4 c. sugar
- 1/2 c. self-rising flour
- 1 1/2 c. coconut
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 414kcalCalories
- 6.4gProtein
- 20.0gFat
- 47.0gCarbohydrates
- 39.0gSugars
- 0.04gSalt
Instructions
1. Mix flour, sugar and coconut in a bowl.
2. Beat eggs and add milk, butter and flavoring. Then add dry ingredients.
3. Pour into well greased pie plate and bake at 350° for 45 minutes to 1 hour or until golden brown.
4. This pie makes its own crust.
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