Coconut Pie
Category: Dessert
Ingredients
- 3 Tbsp. sugar
- 6 Tbsp. flour
- 1/4 tsp. salt
- 2 c. milk
- 2 egg yolks, slightly beaten
- 1 1/2 tsp. vanilla
- 1 Tbsp. butter
- 2 c. coconut
- 2 egg whites
- 4 Tbsp. sugar
- 1 baked 9-inch pie shell
- Cool Whip
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 414kcalCalories
- 6.4gProtein
- 20.0gFat
- 47.0gCarbohydrates
- 39.0gSugars
- 0.04gSalt
Instructions
1. Combine sugar, flour and salt; add milk and egg yolks and stir until smooth.
2. Add coconut.
3. Cook until thick.
4. Beat the egg whites until foamy.
5. Add sugar gradually and beat until stiff; fold in hot mixture.
6. Pour in baked pie shell and refrigerate. Top with Cool Whip and sprinkle with coconut.
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