Coconut Pie
Category: Dessert
Ingredients
- 3 eggs
- 2/3 c. sugar
- 1/4 tsp. salt
- 1 Tbsp. flour, mixed with sugar
- 1 c. milk
- 1 can coconut (3 1/2 oz.)
- 1/2 stick butter, melted
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 414kcalCalories
- 6.4gProtein
- 20.0gFat
- 47.0gCarbohydrates
- 39.0gSugars
- 0.04gSalt
Instructions
1. Beat eggs.
2. Add sugar, salt and then flour.
3. Beat these ingredients.
4. Add melted butter.
5. Add milk and beat, then add coconut and beat.
6. Pour into unbaked pie crust and bake 30 minutes at 350°.
Advertisement
