Coconut Pie

Name: Coconut Pie
Ingredients: 2 c. milk; 1/2 c. sugar; 3 egg yolks; 3 Tbsp. cornstarch; 1 tsp. vanilla; 7 oz. coconut; pie shell

Category: Dessert

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Mix milk,

2. sugar,

3. egg yolks, cornstarch and vanilla. Cook on top of

4. stove

5. until

6. thick.

7. Add

8. coconut and pour in baked pie shell. Cover with meringue and bake until brown.