Coconut Pie

Name: Coconut Pie
Ingredients: 7 oz. can Angel Flake coconut; 1 c. milk; 2 c. sugar; 1 stick margarine; 6 eggs; 2 tsp. vanilla

Category: Dessert

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Pour milk over coconut and let soak for a few minutes.

2. Add sugar, margarine and eggs one at a time.

3. Add vanilla; mix well. Pour into 2 unbaked pie shells.

4. Bake at 325° for 40 to 45 minutes.