Coconut Pie
Category: Dessert
Ingredients
- 3/4 c. sugar
- 4 eggs
- 3 Tbsp. flour
- 1 1/2 c. milk
- 4 Tbsp. butter
- 1 c. coconut
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 414kcalCalories
- 6.4gProtein
- 20.0gFat
- 47.0gCarbohydrates
- 39.0gSugars
- 0.04gSalt
Instructions
1. Separate
2. eggs.
3. Use
4. whites for meringue.
5. Cream sugar and butter.
6. Add
7. flour and milk.
8. Add eggs last.
9. Cook on low heat until
10. thick.
11. Add coconut and pour into baked pie shell. Top with meringue, sprinkle with coconut and brown.
