Coconut Pie
Category: Dessert
Ingredients
- 1 raw pie crust (9-inch)
- 1 c. sugar
- 1 Tbsp. flour
- 1/3 c. margarine
- 1 tsp. vanilla
- 2 eggs, beaten
- 1/3 c. milk
- coconut, bag or can (use 2 1/2 c. or more if you like)
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 414kcalCalories
- 6.4gProtein
- 20.0gFat
- 47.0gCarbohydrates
- 39.0gSugars
- 0.04gSalt
Instructions
1. Mix flour and sugar together.
2. Have crust ready with about 1/2-inch coconut spread in bottom.
3. Mix all other ingredients and pour over coconut.
4. Bake at 350° until golden brown (30 minutes). To add a little something special, try adding a few raisins or pecans or a cupful of chocolate chips.
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