Coconut Pie
Category: Dessert
Ingredients
- 3/4 c. sugar
- 1/4 c. cornstarch
- dash of salt
- 3 eggs, separated
- 2 c. milk
- 1 tsp. vanilla
- 1 small can Angel Flake coconut
- 1 (8-inch) pie shell, baked
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 414kcalCalories
- 6.4gProtein
- 20.0gFat
- 47.0gCarbohydrates
- 39.0gSugars
- 0.04gSalt
Instructions
1. Combine sugar, cornstarch and salt.
2. Add beaten egg yolks. Stir in milk; cook over slow heat until thick.
3. Add vanilla and coconut.
4. Save enough coconut to put on top of egg whites.
5. Beat egg whites.
6. Add 1/4 cup sugar gradually.
7. Place in preheated 350° oven and bake until golden brown.
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