Coconut Pie
Category: Dessert
Ingredients
- 4 eggs, well beaten
- 1 tsp. vanilla
- 1/2 c. self-rising flour
- 2 c. milk
- 1 3/4 c. sugar
- 1 can coconut
- 1/2 stick butter, melted
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 414kcalCalories
- 6.4gProtein
- 20.0gFat
- 47.0gCarbohydrates
- 39.0gSugars
- 0.04gSalt
Instructions
1. Mix all together and pour into 10-inch pie pan.
2. Bake at 325° for 30 minutes or until brown.
3. Makes its own crust.
