Coconut Pie
Category: Dessert
Ingredients
- 4 eggs
- 1 3/4 c. sugar
- 1 tsp. vanilla
- 6 or 7 oz. can coconut
- 1/2 c. self-rising flour
- 1/2 stick oleo, melted
- 2 c. milk
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 414kcalCalories
- 6.4gProtein
- 20.0gFat
- 47.0gCarbohydrates
- 39.0gSugars
- 0.04gSalt
Instructions
1. Combine all ingredients.
2. Mix well and pour into two 9-inch pie pans.
3. Bake at 325° for 30 minutes or until brown.
4. This pie makes its own crust.
