Coconut Pecan Frosting
Category: Dessert
Ingredients
- 1 c. evaporated milk
- 1 c. sugar
- 3 slightly beaten egg yolks
- 1/2 c. butter
- 1 tsp. vanilla
- 1 1/3 c. Angel Flake coconut
- 1 c. chopped pecans
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 400kcalCalories
- 0.0gProtein
- 22.86gFat
- 51.43gCarbohydrates
- 45.71gSugars
- 2.86gFiber
- 0.39gSalt
Instructions
1. Mix together first 5 ingredients.
2. Cook and stir over medium heat until thickened, about 12 minutes.
3. Add coconut and pecans. Cool until thick enough to spread, beating occasionally.
4. Makes 2 1/4 cups.
