Coconut Macaroons
Category: Breakfast
Ingredients
- 1 1/3 c. coconut
- 2 Tbsp. all-purpose flour
- 2 egg whites
- maraschino cherries
- 1/3 c. sugar
- 1/2 tsp. salt
- 1/2 tsp. almond extract
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 442kcalCalories
- 3.8gProtein
- 21.6gFat
- 55.4gCarbohydrates
- 42.3gSugars
- 0.1gSalt
Instructions
1. Combine first 4 ingredients.
2. Stir in beaten egg whites and almond extract; mix well.
3. Lightly grease cookie sheet.
4. Cut cherries in quarters.
5. Drop by teaspoonful onto cookie sheet about 1-inch apart. Top with cherry.
6. Bake at 325° for 20 to 25 minutes. Take out when edges are golden.
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