Coconut Kisses
Category: Breakfast
Ingredients
- 2 egg whites
- 2/3 c. sugar
- 1/2 tsp. vanilla
- 2 c. cornflakes
- 1 (3 1/2 oz.) can flaked coconut
- 1/2 c. pecans, chopped
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 120kcalCalories
- 1.0gProtein
- 4.0gFat
- 18.0gCarbohydrates
- 7.0gSugars
- 2.0gFiber
- 0.15gSalt
Instructions
1. Preheat oven to 350°.
2. Beat egg whites at high speed until foamy.
3. Gradually add sugar, one tablespoon at a time, beating until stiff peaks form.
4. Fold in vanilla, cereal, coconut and nuts. Drop by tablespoon on a foil lined cookie sheet.
5. Place in oven and immediately turn off oven.
6. Do not open door for 8 hours. Carefully peel cookies from foil.
7. Store tightly sealed.
8. Yield:
9. 3 dozen.
