Coconut Custard Pie
Category: Dessert
Ingredients
- 4 eggs
- 2 c. milk
- 1/2 c. Bisquick
- 1/3 c. softened oleo
- 1 tsp. vanilla
- 1 can coconut
- 3/4 c. sugar
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 272kcalCalories
- 5.6gProtein
- 13.6gFat
- 32.0gCarbohydrates
- 18.4gSugars
- 0.8gFiber
- 0.54gSalt
Instructions
1. Put all ingredients into blender and blend well 1 to 3 minutes.
2. Pour into an ungreased pie pan and bake at 350° for 45 minutes.
