Coconut Cream Pie
Category: Dessert
Ingredients
- 1 1/2 c. sugar
- 3 Tbsp. cornstarch
- 1/4 tsp. salt
- 2 c. milk
- 3 egg yolks
- 1 Tbsp. margarine
- 2 tsp. vanilla
- 3/4 c. coconut
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 277kcalCalories
- 23.81gProtein
- 7.94gFat
- 55.56gCarbohydrates
- 11.11gSugars
- 9.52gFiber
- 1.19gSalt
Instructions
1. Stir together sugar, cornstarch and salt in saucepan.
2. Blend milk and egg yolks.
3. Gradually stir into sugar mixture.
4. Thicken and boil for 1 minute.
5. Remove from heat, blend in butter and vanilla.
6. Immediately pour into baked pie shell.
7. Top with meringue.
