Coconut Cream Pie
Category: Dessert
Ingredients
- 1 c. white sugar
- 1 c. coconut
- 4 heaping Tbsp. flour or cornstarch
- 4 egg yolks, beaten
- 2 c. milk
- 1/2 stick margarine
- 5 tsp. sugar
- 4 egg whites
- 2 tsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 277kcalCalories
- 23.81gProtein
- 7.94gFat
- 55.56gCarbohydrates
- 11.11gSugars
- 9.52gFiber
- 1.19gSalt
Instructions
1. Mix 1 cup sugar, flour, milk and egg yolks; cook on medium heat until thick.
2. Then add coconut, margarine and vanilla.
3. Cook 2 more minutes, stirring constantly.
4. Let cool, then pour in baked pie shell.
5. Beat egg whites until stiff.
6. Add 5 teaspoons sugar. Spread on top of pie and sprinkle with coconut.
7. Brown.
