Coconut Cream Pie
Category: Dessert
Ingredients
- 3/4 c. sugar
- 1/2 tsp. salt
- 2 1/2 Tbsp. flour
- 2 1/2 Tbsp. cornstarch
- 3 c. milk
- 3/4 c. coconut
- 3 egg yolks, beaten
- 1 1/2 tsp. vanilla
- 3 egg whites
- 2 Tbsp. sugar
- 1/8 tsp. cream of tartar
- 1 (9-inch) baked pie crust
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 277kcalCalories
- 23.81gProtein
- 7.94gFat
- 55.56gCarbohydrates
- 11.11gSugars
- 9.52gFiber
- 1.19gSalt
Instructions
1. Mix
2. together
3. flour,
4. cornstarch,
5. sugar and salt.
6. Add milk. Cook
7. until thick.
8. Add 1/2 of the mixture to egg yolks. Stir well.
9. Add other 1/2 of mixture.
10. Stir well and return to same saucepan.
11. Cook 5 minutes longer.
12. Add coconut and vanilla.
13. Put in baked pie crust.
