Coconut Cream Pie
Category: Dessert
Ingredients
- 1 (9-inch) baked pie shell
- 1 c. sugar
- 1/2 c. flour
- 1/4 tsp. salt
- 3 c. milk
- 4 egg yolks
- 3 Tbsp. margarine
- 1 1/2 tsp. vanilla
- 1 1/3 c. flaked coconut
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 277kcalCalories
- 23.81gProtein
- 7.94gFat
- 55.56gCarbohydrates
- 11.11gSugars
- 9.52gFiber
- 1.19gSalt
Instructions
1. In saucepan, combine sugar, flour and salt.
2. Gradually stir in milk.
3. Cook and stir mixture until thickened and bubbly.
4. Reduce heat, cook and stir 2 minutes more.
5. Remove from heat.
