Coconut Cream Eggs
Category: Breakfast
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 2 (1 lb.) boxes confectioners sugar
- 1/4 c. butter
- 1 1/4 tsp. vanilla
- 1/2 tsp. salt
- 2 cans coconut (3 1/2 oz. cans)
- 12 oz. pkg. chocolate chips
- 3/4 block paraffin
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 429kcalCalories
- 2.86gProtein
- 17.14gFat
- 68.57gCarbohydrates
- 60.0gSugars
- 2.9gFiber
- 0.25gSalt
Instructions
1. Mix well the cream cheese, sugar, butter, vanilla and salt. Add coconut and mix again.
2. Shape into eggs.
3. Cool in refrigerator.
4. In double boiler, melt chocolate chips and paraffin.
5. Dip eggs in chocolate.
