Coconut Chutney (North Indian)
Ingredients
- 2 cups shredded fresh coconut
- 1–2 split green chillies
- 5 cloves garlic
- ½ cup chopped cilantro
- ½ teaspoon salt
- ½ cup water
Instructions
1. Grind all ingredients well in a blender.
2. Serve within 2 days.
1. Grind all ingredients well in a blender.
2. Serve within 2 days.
