Coconut Chicken
Category: Chicken
Ingredients
- 1 (14 oz.) pkg. shredded coconut
- 1 lb. chicken breast
- 3 Tbsp. butter, melted
- 6 Tbsp. flour
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Instructions
1. Preheat oven to 350°. Place the coconut, butter and flour in separate plates. (The butter will need to be in a bowl.)
2. Coat chicken lightly with flour. Dip in melted butter. Coat chicken generously with coconut. This can be done by rolling the chicken in coconut. Place chicken in a baking dish and keep in the oven for approximately 30 to 40 minutes or until the coconut has "browned" and the chicken has been fully cooked.
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