Coconut Chews
Ingredients
- 3/4 c. shortening (half butter or margarine)
- 3/4 c. confectioners sugar
- 1 1/2 c. Gold Medal flour
- 2 eggs
- 1 c. brown sugar, packed
- 2 Tbsp. flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. vanilla
- 1/2 c. chopped walnuts
- 1/2 c. flaked coconut
- Orange-Lemon Icing (recipe follows)
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 500kcalCalories
- 6.67gProtein
- 36.67gFat
- 50.0gCarbohydrates
- 30.0gSugars
- 10.0gFiber
- 0.12gSalt
Instructions
1. Heat oven to 350°.
2. Cream shortening and confectioners sugar. Blend in flour.
3. Press mixture in bottom of ungreased baking pan (13 x 9 x 2-inches).
4. Bake 12 to 15 minutes.
5. Mix remaining ingredients; spread over hot, baked layer.
6. Bake 20 minutes longer.
7. While warm, spread with Orange-Lemon Icing.
8. Cool.
9. Cut into bars about 3 x 1-inch.
10. Makes 32 bars.
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