Coconut Cake
Ingredients
- 4 egg yolks
- 1 egg white
- 1 1/2 c. sugar
- 3/4 c. milk
- 1/3 c. coconut milk
- 1/2 c. butter
- 2 1/4 c. flour
- 3 tsp. baking powder
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 505kcalCalories
- 7.6gProtein
- 26.0gFat
- 58.0gCarbohydrates
- 27.0gSugars
- 8.38gFiber
- 0.29gSalt
Instructions
1. Beat egg yolks.
2. Add butter.
3. Beat well.
4. Add sugar and milk, then coconut milk.
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