Coconut Cake
Category: Dessert
Ingredients
- 1/2 c. butter
- 1/2 c. shortening
- 4 eggs
- 2 c. sugar
- 2 2/3 c. flour
- 1 c. whole milk
- 2 tsp. baking powder
- 1 1/2 tsp. flavor (vanilla, pineapple or coconut)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 505kcalCalories
- 7.6gProtein
- 26.0gFat
- 58.0gCarbohydrates
- 27.0gSugars
- 8.38gFiber
- 0.29gSalt
Instructions
1. Mix butter, shortening and eggs, adding dry ingredients and milk.
2. Bake in well-greased and floured pan for 20 to 25 minutes or until done to touch in 350° oven in three 9-inch pans.
