Coconut Cake
Category: Dessert
Ingredients
- 2 c. plain flour
- 2 tsp. baking powder
- 1 stick margarine
- 2 c. sugar
- 4 eggs
- 2 tsp. vanilla flavoring
- 1 c. milk
- 1/4 tsp. salt
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 505kcalCalories
- 7.6gProtein
- 26.0gFat
- 58.0gCarbohydrates
- 27.0gSugars
- 8.38gFiber
- 0.29gSalt
Instructions
1. Beat eggs well.
2. Add sugar and beat well.
3. Add flour, baking powder and salt sifted together; beat.
4. Heat milk and margarine to boiling.
5. Gradually add to batter.
6. Add vanilla and blend well. Pour into three greased and floured pans.
7. Bake at 350° for 30 minutes.
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