Coconut Cake

Name: Coconut Cake
Ingredients: 2 sticks butter or oleo; 2 c. sugar; 3 c. self-rising flour; 1 c. milk; 4 eggs; 1 tsp. vanilla

Category: Dessert

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Cream the butter and sugar.

2. Add one egg at a time, beating good after each addition.

3. Combine milk and flavoring.

4. Add alternately with flour.

5. Bake in cake pans at 350°.