Coconut Cake
Category: Dessert
Ingredients
- white or yellow cake mix
- 1 can Eagle Brand sweetened condensed milk
- 1 small can cream of coconut
- sweetened grated coconut
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 505kcalCalories
- 7.6gProtein
- 26.0gFat
- 58.0gCarbohydrates
- 27.0gSugars
- 8.38gFiber
- 0.29gSalt
Instructions
1. Make white or yellow cake mix and bake according to package directions in a 9 x 13-inch sheet pan.
2. Immediately pour the Eagle Brand milk over hot cake.
3. Let sit until cake is warm.
4. Pour the cream of coconut over cake.
5. Sprinkle with coconut.
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