Coconut Balls
Category: Dessert
Ingredients
- 2 sticks margarine
- 1 can condensed milk
- 2 lb. powdered sugar
- 1 c. coconut
- 1 c. chopped nuts
- 1 tsp. vanilla
- 1 (16 oz.) pkg. chocolate chips
- 1/4 cake paraffin wax
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 467kcalCalories
- 0.0gProtein
- 33.33gFat
- 53.33gCarbohydrates
- 20.0gSugars
- 6.67gFiber
- 0.0gSalt
Instructions
1. Cream well the margarine, milk and sugar.
2. Add nuts, coconut and vanilla.
3. Chill mixture and roll in 1-inch balls.
4. Place in refrigerator and chill again.
5. In a double boiler, melt chocolate chips and wax.
6. Dip coconut balls in chocolate mixture.
7. Place on wax paper and cool.
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