Cocoa Kisses
Category: Dessert
Ingredients
- 3 egg whites (at room temperature)
- 1/2 tsp. cream of tartar
- 1 c. sugar
- 2 Tbsp. unsweetened cocoa
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 500kcalCalories
- 6.25gProtein
- 28.12gFat
- 59.38gCarbohydrates
- 56.25gSugars
- 0.94gFiber
- 0.2gSalt
Instructions
1. Preheat oven to 275°.
2. Beat egg whites until foamy.
3. Add cream of tartar and beat until soft peaks form.
4. Gradually beat in sugar, a few tablespoons at a time.
5. Beat until stiff.
6. Fold in cocoa.
7. Spray a baking sheet with a nonstick vegetable spray. Drop batter by level teaspoon onto baking sheet.
8. Bake 18 to 20 minutes.
9. Cool before removing from baking sheet.
10. Store in tight container.
11. Makes 8 dozen cookies.
12. Per cookie:
13. calories-9, fat-O grams, sodium-2 milligrams, cholesterol-0 milligrams.
