Cocktail Sauce
Category: Sauce
Ingredients
- 1/2 bottle catsup
- 1/2 bottle chili sauce
- juice from 1/2 lemon
- 1/4 onion, grated very fine
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. horseradish
- 1/4 tsp. pepper sauce
- salt and pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 260kcalCalories
- 11.0gProtein
- 12.0gFat
- 26.0gCarbohydrates
- 3.4gSugars
- 1.9gFiber
- 1.08gSalt
Instructions
1. Mix all ingredients together.
2. Let stand for 2 to 3 hours. Very good with fresh, cooked crab.
