Cobbler
Ingredients
- 3/4 stick butter
- 3/4 c. flour
- 1 c. sugar
- 2 tsp. baking powder
- dash of salt
- 3/4 c. milk
- 2 c. fruit
- 1/2 c. sugar
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 144kcalCalories
- 4.5gProtein
- 7.7gFat
- 12.6gCarbohydrates
- 2.5gSugars
- 3.0gFiber
- 0.79gSalt
Instructions
1. Melt butter in cobbler dish.
2. In a bowl, combine flour, sugar, baking powder, salt and milk.
3. Pour into butter.
4. Do not stir. Combine fruit and 1/2 cup sugar.
5. Pour into middle of batter.
6. Do not stir.
7. Bake 1 hour at 350°.
8. Serves 6 to 8.
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