Cobbler
Category: Breakfast
Ingredients
- 2 c. flour
- 1/4 c. sugar
- 4 tsp. baking powder
- 1/2 tsp. salt
- 2 Tbsp. flour for thickening
- 1/3 c. shortening
- 1 egg
- 1/2 c. milk
- 2 c. fruit (any kind)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 144kcalCalories
- 4.5gProtein
- 7.7gFat
- 12.6gCarbohydrates
- 2.5gSugars
- 3.0gFiber
- 0.79gSalt
Instructions
1. Mix and sift dry ingredients; cut in shortening. Beat egg; add to the milk. Mix well. Place fruit on bottom of pan.
2. Drop spoonfuls of batter over fruit until fruit is covered.
3. Bake at 350° for 30 minutes or until topping is golden brown.
