Clam Fritters
Category: Seafood
Ingredients
- 25 medium clams, shucked, drained and chopped fine
- 2 medium onions, chopped finely
- 1 egg, lightly beaten
- 2 c. pancake flour
- 1/4 tsp. seasoning salt
- 1/4 tsp. pepper
- vegetable oil
Instructions
1. Combine pancake mix, salt and pepper; set aside.
2. In another bowl beat egg and add onions.
3. Mix well.
4. Stir mixture into dry ingredients.
5. Add clams.
6. Stir until smooth.
7. Drop clam mixture into large cast-iron skillet with hot oil. Fry until golden brown.
