Clam Dip
Category: Sauce
Ingredients
- 2 c. minced clams
- 1 tsp. lemon juice
- 1/2 c. bread crumbs
- 1 tsp. oregano
- 1/4 lb. butter, melted
- 1 tsp. parsley
- 1 small onion, chopped
- Velveeta cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 300kcalCalories
- 3.33gProtein
- 26.67gFat
- 6.67gCarbohydrates
- 3.33gSugars
- 0.8gFiber
- 1.33gSalt
Instructions
1. Mix all ingredients together and put in casserole.
2. Top with Velveeta cheese and sprinkle with paprika.
3. Bake for 20 minutes at 325°.
