Clam Chowder
Category: Soup
Ingredients
- 6 to 8 lean slices diced bacon
- 2 c. diced, cooked potatoes
- 1 c. diced onion
- 2 cans minced clams, drained (reserve 1 c. clam juice)
- 2 c. half and half
- 1 c. water
- 2 Tbsp. butter
- salt and pepper to taste
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 71kcalCalories
- 2.08gProtein
- 2.92gFat
- 9.17gCarbohydrates
- 0.83gSugars
- 0.83gFiber
- 0.79gSalt
Instructions
1. Dice bacon and onion. Saute in soup pot. Add remaining ingredients.
2. Heat; do not boil.
3. May be thickened, if necessary.
