Clam Chowder
Category: Soup
Ingredients
- 1/2 stick butter
- 1 onion, chopped
- 2 cans minced clams
- 2 cans New England clam chowder
- 4 cans cream of potato soup
- 1 qt. half and half
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 71kcalCalories
- 2.08gProtein
- 2.92gFat
- 9.17gCarbohydrates
- 0.83gSugars
- 0.83gFiber
- 0.79gSalt
Instructions
1. Melt butter in large 13 x 5-inch pan.
2. Add chopped onion and saute until onion is clear.
3. Add clams, juice, soup and milk. Stir well.
4. Bake in oven at 200° for 4 hours.
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