Clam Chowder

Name: Clam Chowder
Ingredients: 12 clams and broth; 3 large potatoes; 1 onion, diced; salt and pepper; 2 or 3 strips bacon; 1 1/2 qt. water

Category: Soup

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Cut up fine or grind clams.

2. Dice potatoes.

3. Add onion, salt and pepper to taste.

4. Cook until potatoes are tender.

5. Fry bacon to crisp.

6. Remove bacon and pour essence in pot.

7. Let simmer for about 10 minutes.