Cinnamon Twists
Category: Dessert
Ingredients
- 1 c. sour cream
- 3 Tbsp. sugar
- 2 Tbsp. shortening
- 1/8 tsp. baking soda
- 1 tsp. salt
- 1 large unbeaten egg
- 1 cake crumbled, compressed yeast or 1 pkg. dry yeast *
- 3 c. flour
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 500kcalCalories
- 7.14gProtein
- 17.86gFat
- 71.43gCarbohydrates
- 21.43gSugars
- 3.57gFiber
- 1.61gSalt
Instructions
1. Bring sour cream to a boil and remove from heat.
2. Stir in, until well blended, the shortening, sugar, soda and salt.
3. Cool to lukewarm.
4. Add egg and yeast.
5. Stir until yeast is dissolved.
6. Mix in the flour with spoon.
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