Cinnamon Rolls
Category: Bread
Ingredients
- 3/4 c. milk
- 1/2 c. shortening
- 1/2 c. sugar
- 1 tsp. salt
- 2 pkg. active dry yeast
- 1/2 c. warm water (110~ to 115~)
- 4 1/4 to 4 3/4 c. sifted flour
- 2 eggs
- 1 c. sugar
- 1/2 c. melted butter
- 1 Tbsp. cinnamon
- raisins (if you wish)
- nuts
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 312kcalCalories
- 7.2gProtein
- 8.2gFat
- 50.4gCarbohydrates
- 10.5gSugars
- 1.3gFiber
- 1.5gSalt
Instructions
1. Combine sugar, melted butter and cinnamon (and raisins if you wish).
2. Spread 1/2 of mixture on each rectangle.
3. Scatter nuts over top.
4. Roll lengthwise as for jelly roll; seal edges.
5. Cut into 1-inch slices.
6. Place cut side down in two well-greased 9 x 9 x 2-inch pans.
7. Cover and let rise 30 to 40 minutes.
8. Bake at 375° for 20 to 25 minutes.
9. Remove to wire racks.
