Christmas Sugar Cookies
Category: Dessert
Ingredients
- 2 eggs
- 2 c. sugar
- 1 c. Crisco
- 1 c. milk
- 4 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. vanilla
- 4 c. flour
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 423kcalCalories
- 3.85gProtein
- 17.31gFat
- 61.54gCarbohydrates
- 34.62gSugars
- 0.0gFiber
- 0.82gSalt
Instructions
1. Cream the eggs, Crisco and sugar, then add dry ingredients alternately with milk; mix well.
2. Chill dough overnight or a couple of hours.
3. Roll out and cut into desired shapes.
4. Bake in a 350° oven for 8 to 10 minutes or until light brown.
5. Frost when cool. Makes about 3 dozen.
6. If the cookies are rolled out thin, they will be harder than they would be if rolled thicker.
