Name: Christmas Hard Candy
Ingredients: 3 1/2 c. sugar; 1 c. light corn syrup; 1 c. water; 1/4 to 1/2 tsp. peppermint oil; 1 tsp. red or green food coloring

Ingredients

3 1/2 c. sugar
1 c. light corn syrup
1 c. water
1/4 to 1/2 tsp. peppermint oil
1 tsp. red or green food coloring

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

429kcalCalories
2.38gProtein
16.67gFat
71.43gCarbohydrates
40.48gSugars
0.0gFiber
0.54gSalt

Instructions

1. In a large heavy saucepan, combine sugar, corn syrup and water. Cook on medium heat until candy thermometer reads 300° (hard-crack stage), stirring occasionally.

2. Remove from heat.

3. Stir in oil and food coloring.

4. Pour onto a greased cookie sheet.

5. Cool.

6. Break into pieces.