Christmas Fudge
Category: Dessert
Ingredients
- 2 c. sugar
- 1 tsp. corn syrup
- 1 c. milk
- 1/4 tsp. vanilla
- 1/4 tsp. salt
- 2 Tbsp. butter
- 1/3 c. candied fruit, chopped
- 1/3 c. nuts, chopped
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 718kcalCalories
- 9.46gProtein
- 37.8gFat
- 179.59gCarbohydrates
- 127.61gSugars
- 4.78gFiber
- 1.36gSalt
Instructions
1. Bring sugar, syrup, milk and salt to boiling point, stirring constantly.
2. Cook to soft ball stage.
3. Remove from heat.
4. Cool; beat until stiff.
5. Add vanilla, butter, fruit and nuts.
6. Pour into buttered dish.
