Christmas Crunchies
Category: Breakfast
Ingredients
- 1/2 c. butter
- 1/2 c. brown sugar
- 1/2 c. white sugar
- 1 egg, well beaten
- 1/2 tsp. vanilla
- 1 c. self-rising flour
- 1/2 c. coconut
- 1/2 c. chopped nuts
- 1 c. oatmeal
- 1 c. cornflakes
Instructions
1. Cream butter; add sugars and then eggs and vanilla.
2. Sift dry ingredients together and add to creamed mixture.
3. Last, add cornflakes, oatmeal, coconut and nuts.
4. Roll into small balls and place about 2 inches apart on a greased cookie sheet.
5. Bake at 350° for 10 to 15 minutes.
6. Makes approximately 6 dozen cookies.
