Chop Suey
Ingredients
- 1 to 1 1/2 lb. stew meat
- 1 can mushrooms
- 1 large can chop suey vegetables
- 1 medium onion
- 1 c. soy sauce
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 112kcalCalories
- 3.9gProtein
- 2.3gFat
- 17.0gCarbohydrates
- 3.5gSugars
- 0.76gSalt
Instructions
1. Brown meat and cook until tender, 2 to 2 1/2 hours.
2. Add mushroom and onions.
3. Cook until onions are done.
4. Add 6 to 8 cups water, soy sauce and vegetables.
5. Thicken with cornstarch in a mixture of 1/2 water and 1/2 soy sauce.
6. Serve over rice or noodles.
