Chocolate Zucchini Cake
Category: Dessert
Ingredients
- 3/4 c. margarine
- 2 c. white sugar
- 1/2 c. cocoa
- 3 eggs
- 1/4 c. oil
- 2 1/2 c. flour
- 2 1/2 tsp. baking powder
- 1 tsp. salt
- 1 1/2 tsp. soda
- 1 tsp. cinnamon
- 1/2 c. milk
- 2 c. grated zucchini
- 1/2 c. chopped nuts
- 1 tsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 211kcalCalories
- 7.02gProtein
- 7.02gFat
- 36.84gCarbohydrates
- 19.3gSugars
- 5.26gFiber
- 1.02gSalt
Instructions
1. In a bowl, mix oleomargarine, sugar and cocoa.
2. Add 3 eggs while mixing.
3. Slowly add flour, baking powder, salt, soda and cinnamon.
4. Beat in 1/2 cup milk.
5. Stir in zucchini, nuts and vanilla; mix well.
6. Pour into a greased and floured 9 x 12-inch cake pan.
7. Bake at 350° for 35 minutes.
