Chocolate Zucchini Cake
Category: Dessert
Ingredients
- 2 1/2 c. flour
- 1/2 c. cocoa
- 2 1/2 tsp. baking powder
- 1 1/2 tsp. soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 3 eggs
- 3/4 c. soft oleo
- 2 c. sugar
- 2 tsp. vanilla
- 2 c. zucchini, coarsely shredded
- 1/2 c. milk
- 1 c. chopped nuts (optional)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 211kcalCalories
- 7.02gProtein
- 7.02gFat
- 36.84gCarbohydrates
- 19.3gSugars
- 5.26gFiber
- 1.02gSalt
Instructions
1. Combine flour, cocoa, baking powder, soda, salt and cinnamon; set aside.
2. Beat together oleo, eggs and sugar until blended. (Add eggs one at a time, beating well after each.)
3. Stir in vanilla and zucchini.
4. Add dry ingredients alternately with milk, including nuts, with last addition.
5. Pour into greased and floured 10-inch tube or Bundt pan or 9 x 13-inch pan.
6. Bake about 1 hour at 350°.
7. Glaze with confectioners icing.
