Chocolate Zucchini Cake
Category: Dessert
Ingredients
- 2 1/4 c. flour
- 1/4 c. baking cocoa
- 1 tsp. salt
- 1 tsp. baking soda
- 1/2 c. butter
- 1/2 c. oil (cooking)
- 1 3/4 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 1/2 c. buttermilk
- 2 c. grated zucchini
- 3/4 c. chopped walnuts
- 16 oz. pkg. chocolate chips
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 211kcalCalories
- 7.02gProtein
- 7.02gFat
- 36.84gCarbohydrates
- 19.3gSugars
- 5.26gFiber
- 1.02gSalt
Instructions
1. Sift together flour, cocoa, baking soda and salt.
2. Set aside. Cream together butter, oil, sugar and vanilla until light and creamy with mixer.
3. Beat in eggs one at a time.
4. Add dry ingredients alternating with buttermilk.
5. Stir in zucchini.
6. Pour batter into 9 x 13-inch pan.
7. Sprinkle with chocolate chips and walnuts.
8. Bake at 325° for 55 minutes.
